Sunday Night is BYOB of Fine Wine Night
No corkage fee
Every
Bottle of Wine on our List is Half Price
on Monday Night with Dinner
Happy
Hour Every Day 4-7 PM
Half
Price Well Drinks Complimentary Hors D’oeuvres
Roll the Dice!
Prix Fix Dinner Menu
$25.95 all night, every night
except Saturday served til 7 PM
Thursday
night is Summer BBQ Night
Complimentary Pine Island Oysters 5-7 PM in the Lounge,
Fall off the
bones Baby Back Ribs
Sounds from Jimmy Buffet and more
Live Music Tuesday, Thursday, Friday & Saturday
Nights On
and Off Premise Catering Available
BBQ’s, Showers, Dinner Parties,
Picnic Baskets for your Boat
Trips
Fiddleheads
Fiddleheads the first-class seafood restaurant in Oyster Bay , reopened
in April with new ownership after a three-month hiatus. And it’s an ideal
eatery to welcome spring and summer. A seasonal treat on a recent evening: soft-shell
crabs in brown-butter sauce, paired with, of course, fiddlehead ferns. It’s
a delightful dish — an ideal match in tastes and textures — from chef
David Glatzerman. Glatzerman
also has fun with a holdover: everything-bagel-crusted yellow fin tuna, finished
with a sweet-soy reduction and bacon-roasted Brussels sprouts. Excellent tuna,
lively preparation. And Fiddleheads has kept the tall, terrific coconut
cake among the sweets. Fiddleheads American Fish House and Grill is at 62 South
St. , Oyster Bay. ~ Newsday,
Peter M. Gianotti 5-21-09 |
