Lunch Menu

 
 
Starters
   
Oyster Bay Little Neck Clams on the Half Shell ½ Doz 7
Dozen 13
   
Pine Island Oysters on the Half Shell ½ Doz 9
Dozen 18
   
Crispy Fried Calamari with Lemon Aioli 10
   
Prince Edward Island Mussels Garlic, Shallots, Lemon and White Wine 11
   
   
   
Soups and Salads
   
Fresh Homemade Soup of the Day 6
   
Manhattan Clam Chowder 6
   
Caesar Salad Romaine, Croutons, Pecorino 6
with Blackened Shrimp, Grilled Sprimp or Grilled Chicken 11
   
Port Wine Poached Pear Salad
 with Baby Spinach, Radicchio, Gorgonzola, Candied pecans and Black Currant Vinaigrette 		12
   
Bleu Cheese Salad with Romaine
Choice of Buffalo Style Chicken, Shrimp or Calamari 		11
   
Grilled Chicken Salad
with Mescluns, Radicchio, Endive, Tomato, Peppers, Red Onion and Asian Vinaigrette		 10
   
Lobster Salad
Baby Greens, Asparagus, Goat Cheese, Citrus Vinaigrette		 16
   
Chargrilled Hamburger Salad
Mescluns, Tomatoes, Red Onions, Pickles, Gorgonzola, Balsamic Vinaigrette 		10
   
   
   
Sandwiches
Served with Lettuce, Tomato, Red Onion, House-made Chips & Slaw
   
Smokehouse Turkey Wrap with Smoked Bacon, Smoked Gouda & Chianti Mustard 8
   
Roast Beef & Jalepeno Jack with Horseradish Dressing on a Toasted Bun 8
   
Virginia Ham & Jarlsberg with Honey Mustard on Rye
 8
   
Proscuitto, Fresh Mozzarella, Oven Roasted Tomato & Grilled Eggplant With Fresh Basil on a Ciabatta
 8
   
Pan Fried Catfish with Caper Remoulade on a Club Roll 10
   
   
   
Pasta
   
Pasta Squares, Gulf Shrimp, Tomatoes, Goat Cheese, Lemon Basil Sauce
 15
   
Five Cheese Tortellini with Grilled Chicken and Pesto
 12
   
Rigatoni Mac n Cheese with Pecorino, Fontina, Cheddar & Crispy Bread Crumbs In a Garlic Cream Sauce 10
   
   
Meat
Certified Angus Beef Bacon Cheddar Burger
with Lettuce, Tomato, Red Onion & Fries		 10
   
Soy-Ginger Marinated Skirt Steak
Shoestring Fries and Grilled Vegetables		 15
   
Filet Mignon Sliders
Two Medallions of Tenderloin with Melted Bleu Cheese on toasted Brioche with French Fries		 14
Choice of Fish & Choice of 2 Sides         $14
Blackened Catfish with Creole Mustard Sauce
Pan Seared Talapia in a Lemon Basil Sauce
Pan Roasted Cod in a Cider Glaze
Chargrilled Scottish Salmon
French Fries Rice Pilaf Sweet Potato Fries Vegetable of the Day Mixed Greens