Red Wines
Lighter, Soft, fruit-driven gems deliver flavors and bouquets beyond expectations |
|
| Chapoutier, Belleruche Rose, Cotes-du-Rhone, France 2007 Dry raspberry & white pepper nose with refreshing, racy, clean fruity finish |
28 |
| Jargon, Pinot Noir, California 2007 Bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco |
32 |
| Pumphouse, Red Table Wine, North Fork, LI 2007 84% Merlot,9% Cabernet Sauvignon, 3% Cabernet Franc,2% Petit Verdot and 2% Syrah. With hints of cassis and black cherry |
28 |
| Veramonte, Pinot Noir Reserva, Chile 2006 Full of raspberry, bing cherry fruit and offers floral, earthy nose with a silky long finish |
34 |
| Oyster Bay, Pinot Noir, Marlborough, New Zealand 2006 Ripe cherry & red berry fruits with black plum, spice & clove, long complex finish |
42 |
| Wild Horse, Pinot Noir, Central Coast 2007 Aromas and flavors of bright raspberry, ripe strawberry, and dusty spices |
45 |
| Richer in style, bolder red-black fruit expressions but ooh-soo-smooth, aromas abound | |
| Les Tours, Merlot, Estate Bottled, France 2005 | 28 |
| Abadia Retuerta, “Rivola”, Sardon De Duero, Spain 2005 Full of dark and red berry fruit, lush mouthfeel with silky, rich finish |
35 |
| Banfi, Chianti Classico Riserva, Tuscany 2005 Rich bouquet of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. |
38 |
| Dominino De Tares, Baltos, Spain 2006 Full of red dark fruit, violets, minerals & coffee flavors with soft, refreshing fruity acidity |
36 |
| La Colombaia, Valpolicella, Ripasso, Italy 2005 Nose of candied red fruits, spice, cinnamon with flavors of ripe red fruit, smooth velvety finish |
42 |
| Mas Igneus, FA 206, Priorat, Spain 2005 Full of black currant & dark red fruit with white pepper, fennel & spice flavors, lush rich finish |
56 |
| Bold, dark fruit with powerful flavors and bouquets that keep growing and growing | |
| Chemin Des Papes, Cotes Du Rhone, France 2007 | 28 |
| Qupe, Syrah, Central Coast, California 2006 Rich, dark black/ red fruit flavors with spice, and a bold but soft lush finish |
38 |
| Campus Oaks, Old Vine Zinfandel, Lodi, CA 2006 | 30 |
| Casa Lapostolle, Cabernet Sauvignon, Rapel Valley, Chile 2007 | 36 |
| SURU, Red Table Wine, North Fork, LI 2007 Dark and rich in flavors of cocoa and blackberries with hints of cigar box and smoke |
38 |
| Borghese, Cabernet Franc, North Fork, LI 2005 | 42 |
| Salviano, “Turlo”, Lago di Corbara, Italy 2005 Bright red fruit with rich, intense aromas and a complex yet soft full body |
42 |
| Navarro Correas, Malbec, “Alegoria” Gran Reserva, Mendoza, Argentina 2005 Dark, ripe black fruit flavors with a hint of spice and a full, rich body |
42 |
| Abadia Retuerta, “Seleccion Especial”, Sardon De Duero, Spain 2005 Rich, ripe red and dark fruit flavors with a full, soft, long finish |
45 |
| Kunde, Cabernet Sauvignon, Sonoma 2005 Herbal accents of fennel and anise wrap around a core of black raspberry and black cherry |
44 |
| Phoenix Vineyards, Cabernet Sauvignon, Napa 2005 | 60 |
| Honig, Cabernet Sauvignon, Napa 2006 (375) | 40 |
| Murrietta’s Well, Meritage, Livermore Valley 2004 The cassis, plum and blackberry flavors are impressively deep and long-lasting on the finish |
60 |
| Dry Creek, The Mariner, Meritage, Dry Creek, CA 2005 | 75 |
| Clos Du Bois, “Marlstone”, Alexander Valley, California 2004 Full of violet, plum, black fruits with hints of mocha & spice with a long soft silky finish |
85 |
